Two Courses £13.25 Early Bird Menu Wed to Sat 5pm till 7pm changes every week !
Book Now CALL: 0151 625 0788
Sunday Lunches start at £10.50 pp
Wed: 17.00 to 00.00
Thur: 17.00 to 00.00
Fri: 17.00 to 00.00
Sat: 17.00 to 00.00
Sun: 12.00 to 23.30
Delicious Food from Le Jardin See Early Bird Changes on Facebook.
If you are looking for a venue for eating out which does not only offer an extensive menu of fine wines to enjoy with friends and family or after a spot of shopping, but also provides an exciting menu, packed with flavour and beautifully presented using the best in fresh produce, then look no further.
Le Jardin Wine Bar has dishes ranging from starters and light bites, to our meaty Cattle Market with burgers and steaks, wonderfully prepared main course meals, snacks and an indulgent range of specially selected desserts.
Our chefs care passionately about what they do and as you will discover, this comes across in the dishes they cook. Expertly designed to offer a fantastic experience in not only flavour and texture, but in sight and smell.
To book your table, please use our contact form and we will happily arrange that for you and look forward to welcoming you at Le Jardin.
Single Course £10.50
Two Courses £14.50
Three Courses £17.50
Small Plates Right click to print the page:
Soup De Jour £4.95
with a toasted Greco bun and herb butter.
Tomato and Basil Bruschetta £5.25
with extra virgin oil, leafy salad & and honey mustard dressing.
Smoked Scottish Salmon £7.50
Sicilian lemon infused olive oil, sweet potato puree with a house dressing herb salad.
Traditional Moules Marinere £7.50
celery, fennel, rosemary, garlic & shallots with a cream white
wine sauce. Upgrade to a main. £11.50
Baby Spinach & Cheese Salad £8.00
French Comte cheese with toasted pine nuts, orange and grapefruit, sun dried tomatoes & lemon infused dressing.
Sustainable Fried Yellow Fin Tuna Nicoise £8.50
Romaine and Kos shredded lettuce, fine green beans, new potatoes, cherry tomatoes, Kalamata olives & a poached egg.
Coquilles St Jacques £8.95
white wine poached king scallops, light mariner sauce, creamed mashed potatoes, grilled Gruyere cheese all in half a shell.
Oven Roasted Camembert £5.25
with honey & thyme, warm baguette served with dipping oils.
For Two £8.00
Classic French Escargot £5.50
pan poached snails, minced shallots, garlic & parsley butter served in a shell with dipping croutons.
Chicken & Leek Croquette Potatoes £5.95
sweet potato puree, roasted lemon oil croutons & truffle oil micro salad.
All main courses are served with a selection of buttered summer vegetables.
Orange & Vanilla Slow Roasted Pietrain Belly Pork With Black Pudding £16.00
served with Toulous sausage, Colcannon crushed new potatoes and an apple calvados cream.
Sustainable Grilled Yellow Fin Tuna Steak With Steamed Pak Choi & Sweet Soy £15.50
served with mirin, chilli sweetcorn & a ginger broth with scored lemon & green tea powder.
Pan Seared Loin of Venison With Black Pepper & Olive Oil Pommes Puree £24.00
served medium rare with Kirsch marinated sweet cherries, roasted beetroot & a blackcurrant & chocolate jus.
Buttermilk Marinated Cornfed Chicken Breast £15.50
With Pancetta, Mushroom, Shallot & Thyme Duxelle with dijonnaise potatoes, tomatoes & paprika veloute.
24 Hour Braised Brisket of Beef & Horseradish Cream Mashed Potatoes £15.00
with a rich, red onion gravy.
Summer Roast Vegetable Wellington With Steamed & Roasted New Potatoes £11.00
served with a tomato & basil light granite & white truffle.
Sous Vide Pork Fillet With Black Pudding & Wholegrain Mustard Forcemeat £16.00
streaky bacon, parmentier potatoes & a mushroom & tarragon veloute.
Chicken Breast “Coq Au Vin” With Roasted Shallots £14.95
mushrooms, bacon and a rich red wine and tomato sauce.
Grilled Sea Bass Fillet With A Truffle & Celeriac Puree £16.50
with buttered new potatoes, scorched lemon & a French dressing.
Seafood Buctini Pasta With A White Wine Cream & Crusty Roasted Breads £15.50
prawns, squid, mussels & octopus served with samphire, celery, wild rocket & seasoned with rosemary.
Sides & Nibbles
Triple Cooked Chunky Chips £3.00
add parmesan and truffle oil. £4.00
Kalamata Olives In Tomato Oil £3.00
House Salad & Dressing £4.00
Herb Roasted Olive Oil Croutons
Caesar dressing & parmesan. £3.50
Boritan Balsamic Vinegar Marinated Onions
& a selection of oils & breads. £4.00
While You Wait
Bread, Olives & Dipping Oils £4.00
Vegetable & Greco Warm Bread & Truffle Oil £4.00
Sliced, Garlic Rubbed Seeded Greco Bread With Oils & Reductions £3.25
Sandwiches Served Until 6PM.
are served with a salad garnish, small chips or a cup of homemade soup.
Chicken Caesar Club Sandwich £7.50
sliced chicken, sun dried tomato, Romaine lettuce, parmesan cheese, pancetta with Caesar dressing.
Pulled Pork Sloppy Joe & Salsa £7.25
smoked paprika, Romaine lettuce, sun dried tomato on a toasted bun.
Grill Camembert & Goats Cheese £7.00
roasted red peppers, sun dried tomatoes, wild rocket and Romaine lettuce and a mushroom ketchup.
Lightly Spiced Buffalo Chicken £7.50
blue cheese, Romaine lettuce, pancetta with ranch dressing.
Apple & French Comte Cheese £7.00
with cashew nut butter, rocket, sundried tomato, maple Dijon mustard dressing.
Rare Roasted Sirloin Beef & Gravy £9.25
on a baked, seeded Greco bun with red onion marmalade.
Chef Pats Steak & Ale Pie £10.95
summer vegetable selection, chunky triple cooked chips and a jug of homemade gravy.
Traditional Beer Battered Fish & Chips £10.25
beer battered haddock fillet, tartare sauce, mushy peas, chunky chips & scorched lemon.
Chef Pats Three Cheese & Onion Pie £10.95
With Ras~El~Hanout Scented Couscous orange & sour apple salad, lemon verbena oil & a white wine & celery cream sauce.
Lamb Rump Hotpot £11.95
caramelised red onion jam, seasonal vegetables and a warm crusty roasted bread roll.
Slow Roasted Pork Belly £13.95
wholegrain mustard mashed potatoes with seasonal vegetables and house gravy.
All our steaks are served with chunky chips, open mushrooms, tomato and summer greens.
Rib Eye Steak 8oz £19.50
Sirloin Steak 8oz £18.95
Fillet Steak 8oz £24.50
All our homemade burgers are served with triple cooked chips on a fresh Greco bun.
8oz Beef Burger £10.95
Served with mixed leaves, beef tomato,
monetary jack cheese, homemade relish & house salad.
7oz Venison Steak Burger £12.00
Romaine lettuce, roasted sweet potato, red onion jam, Blacksticks blue cheese with
tomato salsa, herb butter and house salad.
Moroccan Spice Lamb Burger £10.00
Mixed leaves, tangy garden mint mayo with mint jelly.
Red Wine Jus £3.25
Demi Glace £3.25
Green peppercorn £3.25
Blue cheese £3.25
Homemade Rice Pudding £5.50
served with fruit compote & house biscuits.
Banoffee Eton Mess £5.95
with a toffee sauce and crushed meringue.
Trio Of Summer Ice Creams £5.00
with a fruit coulis and crushed meringue.
Chilled Cheesecake of The Moment £5.95
ask your server which flavour is on the menu today.
Chocolate Melting Moment Fondant £5.25
accompanies with a warm chocolate sauce.
a selection of 3 cheeses, onion jam, biscuits, oils & granola.
Board For One £6.00
Board For Two £10.50